RICE: FOOD FOR THOUGHT

Posted By Bill Payer on Sep 24, 2021 | 0 comments


One of the keys to the Lowcountry’s 18th and 19 century economy was Rice. And the labor intensive cultivation of rice was a major factor in the growth of slavery in the area.

Learn more this Saturday, 9/25, when Middleton Place presents “Rice and Slavery: The Connection That Made the Lowcountry.

For more information CLICK HERE

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